Microbial enzyme technology in food applications

Web Site CiNii Available at 4 libraries

Bibliographic Information

Title
"Microbial enzyme technology in food applications"
Statement of Responsibility
editors, Ramesh C. Ray and Cristina M. Rosell
Publisher
  • CRC Press
Publication Year
  • c2017
Book size
24 cm
Series Name / No
  • : hardback

Search this Book/Journal

Notes

"A science publishers book"

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

Back to top