Bibliographic Information
- Title
- "Meat science, milk science and technology"
- Statement of Responsibility
- edited by H.R. Cross and A.J. Overby
- Publisher
-
- Elsevier Science Publishers
- Publication Year
-
- 1988
- Book size
- 30 cm
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130000796673616000
-
- NII Book ID
- BA03974573
-
- ISBN
- 0444425780
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- LCCN
- 87030481
-
- Web Site
- https://lccn.loc.gov/87030481
-
- Text Lang
- en
-
- Country Code
- ne
-
- Title Language Code
- en
-
- Place of Publication
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- Amsterdam ; Tokyo
-
- Subject
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- LCSH: Meat
- LCSH: Milk
- LCSH: Dairy products
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- Data Source
-
- CiNii Books