Functional properties of proteins and lipids

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Bibliographic Information

Title
"Functional properties of proteins and lipids"
Statement of Responsibility
John R. Whitaker ... [et al.], editors
Publisher
  • American Chemical Society
Publication Year
  • c1998
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."

Includes bibliographical references and indexes

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