Techniques for nanoencapsulation of food ingredients

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Bibliographic Information

Title
"Techniques for nanoencapsulation of food ingredients"
Statement of Responsibility
C. Anandharamakrishnan
Publisher
  • Springer
Publication Year
  • c2014
Book size
24 cm
Series Name / No
  • : pbk

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Notes

Bibliography: p. 73-85

Includes index

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