Bibliographic Information
- Title
- "Management by menu"
- Statement of Responsibility
- Lendal H. Kotschevar
- Publisher
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- National Institute for the Foodservice Industry
- Publication Year
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- c1975
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000796815748992
-
- NII Book ID
- BA64902281
-
- ISBN
- 0915452200
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- LCCN
- 75005732
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- Web Site
- https://lccn.loc.gov/75005732
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Chicago, Ill.
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- Subject
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- LCSH: Food service management
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- Data Source
-
- CiNii Books