Bibliographic Information
- Title
- "Seafood : effects of technology on nutrition"
- Statement of Responsibility
- George M. Pigott, Barbee W. Tucker
- Publisher
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- M. Dekker
- Publication Year
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- c1990
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000796819044992
-
- NII Book ID
- BA10474730
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- ISBN
- 0824779223
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- LCCN
- 90003164
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- Web Site
- https://lccn.loc.gov/90003164
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Subject
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- LCSH: Seafood
- LCSH: Fisheries processing
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- Data Source
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- CiNii Books