Bibliographic Information
- Title
- "How to plan and operate a restaurant"
- Statement of Responsibility
- Peter Dukas
- Publisher
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- Hayden Book
- Rev. 2nd ed
- Publication Year
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- c1973
- Book size
- 24 cm
- Other Title
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- How to operate a restaurant
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Notes
First ed. by P. Dukas and D. E. Lundberg, published in 1960 under title: How to operate a restaurant
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Details 詳細情報について
-
- CRID
- 1130000796837975936
-
- NII Book ID
- BA86178123
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- ISBN
- 0810494612
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- LCCN
- 72089367
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- Web Site
- https://lccn.loc.gov/72089367
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Rochelle Park, N.J.
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- Subject
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- LCSH: Restaurant management
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- Data Source
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- CiNii Books