Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

National Academy of Sciences (U.S.), National Research Council (U.S.). Food Protection Committee

Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

CiNii 所蔵館 3館

書誌事項

タイトル: "Use of human subjects in safety evaluation of food chemicals : proceedings of a conference"

出版者

National Academy of Sciences ; National Research Council

出版年月

1967

書籍サイズ: 23 cm

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注記

Conference held at the National Academy of Sciences Nov. 29-30, 1966 sponsored by the Food Protection Committee, Food and Nutrition Board, Division of Biology and Agriculture, National Academy of Sciences, National Research Council and The Food and Drug Law Institute

Includes bibliographies

Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

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書き出し

Use of human subjects in safety evaluation of food chemicals : proceedings of a conference

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について