Bibliographic Information
- Title
- "Engineering properties of foods"
- Statement of Responsibility
- edited by M.A. Rao, S.S.H. Rizvi
- Publisher
-
- Marcel Dekker
- 2nd ed., rev. and expanded
- Publication Year
-
- c1995
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000796890672768
-
- NII Book ID
- BA23721424
-
- ISBN
- 0824789431
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- LCCN
- 94029047
-
- Web Site
- https://lccn.loc.gov/94029047
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Subject
-
- LCSH: Food -- Analysis
- LCSH: Food industry and trade
-
- Data Source
-
- CiNii Books