Scalding, precooking, and chilling as preliminary canning opertions
Bibliographic Information
- Title
- "Scalding, precooking, and chilling as preliminary canning opertions"
- Statement of Responsibility
- by C.A. Magoon and C.W. Culpepper
- Publisher
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- Govt. print. off.
- Publication Year
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- 1924
- Book size
- 24 cm
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Notes
At head of title: United States Department of Agriculture
"November 22, 1924"
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Details 詳細情報について
-
- CRID
- 1130000796896096896
-
- NII Book ID
- BB00361429
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- LCCN
- 24000920
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- Web Site
- https://lccn.loc.gov/24000920
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington
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- Classification
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- LCC: S21
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- Subject
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- LCSH: Canning and preserving
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- Data Source
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- CiNii Books
