Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
CiNii
所蔵館 5館
書誌事項
- タイトル
- "Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984"
- 出版者
-
- Royal Society of Chemistry
- 出版年月
-
- c1984
- 書籍サイズ
- 21 cm
この図書・雑誌をさがす
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130000796922729472
-
- NII書誌ID
- BA21386544
-
- ISBN
- 0851869254
-
- 本文言語コード
- en
-
- 出版国コード
- uk
-
- タイトル言語コード
- en
-
- 出版地
-
- London
-
- 分類
-
- LCC: SF250.5
- DC19: 637/.01/543
-
- データソース種別
-
- CiNii Books