Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

International Flavor Conference, Ho, Chi-Tang, Royal Society of Chemistry (Great Britain)

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

CiNii 所蔵館 3館

書誌事項

タイトル: "Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods"

責任表示: edited by C.-T. Ho ... [et al.]

出版者

Royal Society of Chemistry

出版年月

c2010

書籍サイズ: 25 cm

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注記

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece."--T.p. verso

Includes bibliographical references and index

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

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書き出し

Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について