Meat, medicine and human health in the twentieth century
CiNii
Available at 7 libraries
Bibliographic Information
- Title
- "Meat, medicine and human health in the twentieth century"
- Statement of Responsibility
- edited by David Cantor, Christian Bonah and Matthias Dörries
- Publisher
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- Pickering & Chatto
- Publication Year
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- 2010
- Book size
- 24 cm
- Series Name / No
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- : hbk
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Notes
Includes bibliographical references (p. 203-243) and index
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Details 詳細情報について
-
- CRID
- 1130000797043575296
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- NII Book ID
- BB04367303
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- ISBN
- 9781848931039
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- DC22: 641.36
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- Subject
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- LCSH: Meat -- Health aspects -- Europe- -- History -- 20th century
- LCSH: Meat -- Health aspects -- North America -- History -- 20th century
- LCSH: Meat industry and trade -- Health aspects -- Europe -- History -- 20th century
- LCSH: Meat industry and trade -- Health aspects -- North America -- History -- 20th century
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- Data Source
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- CiNii Books
