Spices and condiments : chemistry, microbiology, technology

Web Site CiNii Available at 29 libraries

Bibliographic Information

Title
"Spices and condiments : chemistry, microbiology, technology"
Statement of Responsibility
J.S. Pruthi
Publisher
  • Academic Press
Publication Year
  • 1980
Book size
24 cm

Search this Book/Journal

Notes

Bibliography: p. 365-434

Includes index

Related Books

See more

Details 詳細情報について

Back to top