Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat

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Bibliographic Information

Title
"Bouillon cubes : their contents and food value compared with meat extracts and home-made preparations of meat"
Statement of Responsibility
by F.C. Cook
Publisher
  • G.P.O.
Publication Year
  • 1913
Book size
24 cm

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Notes

Caption title

Bibliography: p. 22

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Details 詳細情報について

  • CRID
    1130000797322388352
  • NII Book ID
    BA84527345
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington
  • Data Source
    • CiNii Books
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