Microemulsions and emulsions in foods

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Bibliographic Information

Title
"Microemulsions and emulsions in foods"
Statement of Responsibility
Magda El-Nokaly, Donald Cornell, editor
Publisher
  • American Chemical Society
Publication Year
  • 1991
Book size
24 cm

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Notes

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990."

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000797351742464
  • NII Book ID
    BA11698824
  • ISBN
    084121896X
  • LCCN
    90022719
  • Web Site
    https://lccn.loc.gov/90022719
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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