Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994

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書誌事項

タイトル
"Flavor-food interactions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC. August 21-25, 1994"
責任表示
/Robert J. McGorrin, editor, Jane V. Leland, editor
出版者
  • American Chemical Society
出版年月
  • 1996
書籍サイズ
24 cm

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Includes bibliographical references and indexes

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