Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994
書誌事項
- タイトル
- "Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994"
- 責任表示
- Chi-Tang Ho, editor, Chee-Teck Tan, editor, Chao-Hsiang Tong, editor
- 出版者
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- American Chemical Society
- 出版年月
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- 1995
- 書籍サイズ
- 23 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and indexes
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詳細情報 詳細情報について
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- CRID
- 1130000797417442048
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- NII書誌ID
- BA26478923
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- ISBN
- 0841233268
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- LCCN
- 95037875
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- Web Site
- https://lccn.loc.gov/95037875
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- 本文言語コード
- en
-
- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington, DC
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- 件名
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- LCSH: Flavor -- Congresses
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- データソース種別
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- CiNii Books