Sensory science theory and applications in foods

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Bibliographic Information

Title
"Sensory science theory and applications in foods"
Statement of Responsibility
[edited by] Harry T. Lawless, Barbara P. Klein
Publisher
  • M. Dekker
Publication Year
  • c1991
Book size
24 cm

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Notes

Papers presented at the 14th annual basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held in Anaheim, Calif., on June 15-16, 1990

Includes bibliographical references and index

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