Nutrition and the chemical senses in aging : recent advances and current research needs
Bibliographic Information
- Title
- "Nutrition and the chemical senses in aging : recent advances and current research needs"
- Statement of Responsibility
- edited by Claire Murphy, William S. Cain, and D. Mark Hegsted
- Publisher
-
- New York Academy of Sciences
- Publication Year
-
- 1989
- Book size
- 24 cm
- Series Name / No
-
- : cloth
- : pbk. : alk. paper
Search this Book/Journal
Notes
Papers presented at the Conference on Nutrition and the Chemical Senses in Aging: Recent Advances and Current Research Needs, held in Sarasota, Fla., April 24-27, 1988
Includes bibliographies and index
- Tweet
Details 詳細情報について
-
- CRID
- 1130000797573976576
-
- NII Book ID
- BA09973868
-
- ISBN
- 0897665104
- 0897665112
-
- LCCN
- 89012448
-
- Web Site
- https://lccn.loc.gov/89012448
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York, N.Y.
-
- Classification
-
- LCC: Q11
- LCC: QP455
- DC20: 500 s
- DC20: 612.8/6/0846
- NDC8: 491.3
-
- Subject
-
- LCSH: Chemical senses -- Congresses
- LCSH: Aging -- Congresses
- LCSH: Aged -- Nutrition -- Congresses
- MESH: Aging -- congresses
- MESH: Nutrition -- congresses
- MESH: Smell -- congresses
- MESH: Taste -- congresses
-
- Data Source
-
- CiNii Books