Handbook of food and bioprocess modeling techniques

Details 詳細情報について

• CRID

  1130000797643676672

• NII Book ID

  BA80950106

• ISBN

  0824726715

• LCCN

  2006021065

• Web Site

  https://lccn.loc.gov/2006021065

• Text Lang

  en

• Country Code

  us

• Title Language Code

  en

• Place of Publication

  • Boca Raton, FL

• Classification

  • LCC: TP248.25.M39
  • NLM: W1
  • NLM: WA 695
  • DC22: 664/.02015118

• Subject

  • LCSH: Biochemical engineering -- Mathematical models
  • LCSH: Biochemical engineering -- Mathematical models
  • LCSH: Food industry and trade -- Mathematical models
  • LCSH: Food -- Biotechnology -- Mathematical models
  • MESH: Food Technology
  • MESH: Biotechnology
  • MESH: Food Handling -- methods
  • MESH: Models, Theoretical

• Data Source

  • CiNii Books