Phase/state transitions in foods : chemical, structural, and rheological changes

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Bibliographic Information

Title
"Phase/state transitions in foods : chemical, structural, and rheological changes"
Statement of Responsibility
edited by M.A. Rao, Richard W. Hartel
Publisher
  • Marcel Dekker
Publication Year
  • c1998
Book size
24 cm

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Notes

Includes bibliographical references and index

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