Risk characterization of microbiological hazards in food : guidelines

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Bibliographic Information

Title
"Risk characterization of microbiological hazards in food : guidelines"
Publisher
  • World Health Organization
  • Food and Agriculture Organization of the United Nations
Publication Year
  • 2009
Book size
25 cm
Series Name / No
  • : WHO
  • : FAO

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Notes

Includes bibliographical references (p. [109]-113)

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Details 詳細情報について

  • CRID
    1130000797671978752
  • NII Book ID
    BB01759205
  • ISBN
    9789241547895
    9789251064122
  • Text Lang
    en
  • Country Code
    sz
  • Title Language Code
    en
  • Place of Publication
    • Geneva
    • Rome
  • Data Source
    • CiNii Books
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