Bibliographic Information
- Title
- "Progress in authentication of food and wine"
- Statement of Responsibility
- Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, editor[s] ; sponsored by the ACS Division of Agricultural and Food Chemistry
- Publisher
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- American Chemical Society
- Distributed in print by Oxford University Press
- Publication Year
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- c2011
- Book size
- 24 cm
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797701961856
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- NII Book ID
- BB09232108
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- ISBN
- 9780841226708
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- LCCN
- 2011041735
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- Web Site
- https://lccn.loc.gov/2011041735
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- Washington, DC
- [New York]
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- Subject
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- LCSH: Food -- Analysis
- LCSH: Wine and wine making -- Chemistry
- LCSH: Food -- Quality control
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- Data Source
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- CiNii Books