Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992

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Bibliographic Information

Title
"Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992"
Statement of Responsibility
edited by George Charalambous
Publisher
  • Elsevier
Publication Year
  • 1993
Book size
25 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000797702996736
  • NII Book ID
    BA2050000X
  • ISBN
    044489523X
  • Text Lang
    en
  • Country Code
    ne
  • Title Language Code
    en
  • Place of Publication
    • Amsterdam ; New York
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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