Composition of foods : sausages and luncheon meats, raw, processed, prepared
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Composition of foods : sausages and luncheon meats, raw, processed, prepared"
- Statement of Responsibility
- by Consumer Nutrition Center
- Publisher
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- Science and Education Administration, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.
- Rev
- Publication Year
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- 1980
- Book size
- 28 cm
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Notes
S/N:001-000-04183-5
GPOCN:A 1.76:8-7
Agriculture handbook ; no. 8-7
"Major revision of the 1963 edition of USDA agriculture handbook no. 8" -- p. iii (Foreword)
Includes bibliographical references (p. 6)
Chiefly tables
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Details 詳細情報について
-
- CRID
- 1130000797729519744
-
- NII Book ID
- BA24719279
-
- Text Lang
- en
-
- Country Code
- us
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- Title Language Code
- en
-
- Place of Publication
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- [Washington, D.C.?]
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- Subject
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- LCSH: Meat -- Composition
- LCSH: Sausages -- Composition
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- Data Source
-
- CiNii Books
