Handbook of indigenous fermented foods

Name: Handbook of indigenous fermented foods
Author: Steinkraus, Keith H., Symposium Workshop on Indigenous Fermented Foods

Web Site CiNii 所蔵館 1館

書誌事項

責任表示: editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

出版者

シリーズ名/番号

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

Originally published : New York : Dekker , c1983