Specifications for the identity and purity of some food additives
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Specifications for the identity and purity of some food additives"
- Statement of Responsibility
- [The Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976]
- Publisher
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- Food and Agriculture Organization of the United Nations : World Health Organization
- Publication Year
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- 1977
- Book size
- 22 cm
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Notes
"FAO Food and Nutrition Series No. 1, WHO Tech. Rep. Ser. No. 599"
Includes bibliographical references
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Details 詳細情報について
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- CRID
- 1130000797769701376
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- NII Book ID
- BA70986719
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- ISBN
- 9251004110
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- Text Lang
- en
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- Country Code
- it
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- Title Language Code
- en
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- Place of Publication
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- Rome
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- Subject
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- LCSH: Food additives
- LCSH: Food adulteration and inspection
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- Data Source
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- CiNii Books