Oriental foods and herbs : chemistry and health effects

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Bibliographic Information

Title
"Oriental foods and herbs : chemistry and health effects"
Statement of Responsibility
Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Publisher
  • American Chemical Society : Distributed by Oxford University Press
Publication Year
  • 2003
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000797826205056
  • NII Book ID
    BA6492040X
  • ISBN
    0841238413
  • LCCN
    2003052008
  • Web Site
    https://lccn.loc.gov/2003052008
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, DC
  • Classification
  • Data Source
    • CiNii Books
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