Conserving food value, flavor, and attractiveness in cookung vegetables

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Bibliographic Information

Title
"Conserving food value, flavor, and attractiveness in cookung vegetables"
Statement of Responsibility
by Rosemary Loughlin
Publisher
  • United States. Dept. of Agriculture
Publication Year
  • 1933
Book size
24 cm

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Notes

記述は遡及データによる

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Details 詳細情報について

  • CRID
    1130000797846187904
  • NII Book ID
    BA50562593
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Data Source
    • CiNii Books
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