A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971
CiNii
所蔵館 8館
書誌事項
- タイトル
- "A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June 1971"
- 出版者
-
- World Health Organization
- 出版年月
-
- 1972
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Bibliography: p. 138-144
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130000797859598464
-
- NII書誌ID
- BA46344271
-
- 本文言語コード
- en
-
- 出版国コード
- sz
-
- タイトル言語コード
- en
-
- 出版地
-
- Geneva
-
- データソース種別
-
- CiNii Books