Bibliographic Information
- Title
- "Microbiological risk assessment in food processing"
- Statement of Responsibility
- edited by Martyn Brown and Mike Stringer
- Publisher
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- CRC Press
- Woodhead Pub.
- Publication Year
-
- 2002
- Book size
- 24 cm
- Series Name / No
-
- : CRC Press
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Notes
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797923160704
-
- NII Book ID
- BA68053487
-
- ISBN
- 0849315379
-
- LCCN
- 2002073337
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- Web Site
- https://lccn.loc.gov/2002073337
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Boca Raton
- Cambridge, England
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- Classification
-
- LCC: QR115
- DC21: 664/.001579
- NDC9: 588
-
- Data Source
-
- CiNii Books