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Études récentes sur les propriétés thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs
Bibliographic Information
- Title
- "Études récentes sur les propriétés thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs"
- Statement of Responsibility
- édité par Institut international du froid
- Publisher
-
- L'Institut
- Publication Year
-
- [1974]
- Book size
- 24 cm
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Notes
English or French
Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974
Includes bibliographical references
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Details 詳細情報について
-
- CRID
- 1130000797938819328
-
- NII Book ID
- BA58048764
-
- LCCN
- 75520394
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- Web Site
- https://lccn.loc.gov/75520394
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- Country Code
- fr
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- Title Language Code
- en
-
- Place of Publication
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- Paris
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- Classification
-
- LCC: TP372.3
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- Data Source
-
- CiNii Books