Études récentes sur les propriétés thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs

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Bibliographic Information

Title
"Études récentes sur les propriétés thermophysiques des aliments = Current studies on the thermophysical properties of foodstuffs"
Statement of Responsibility
édité par Institut international du froid
Publisher
  • L'Institut
Publication Year
  • [1974]
Book size
24 cm

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Notes

English or French

Proceedings of the meetings of the Institute's Commissions B1, C1, and C2, held in Bressanone, Italy, Sept. 17-20, 1974

Includes bibliographical references

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