Properties of water in foods : in relation to quality and stability

NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability, Simatos, D., Multon, J. L. (Jean Louis), North Atlantic Treaty Organization. Scientific Affairs Division

Properties of water in foods : in relation to quality and stability

Web Site CiNii 所蔵館 17館

書誌事項

タイトル: "Properties of water in foods : in relation to quality and stability"

責任表示: edited by D. Simatos, J.L. Multon

出版者

M. Nijhoff

出版年月

1985

書籍サイズ: 25 cm

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注記

"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso

"Published in cooperation with NATO Scientific Affairs Division."

Includes bibliographies and index

Properties of water in foods : in relation to quality and stability

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Properties of water in foods : in relation to quality and stability

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について