Wheat structure, biochemistry and functionality

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Bibliographic Information

Title
"Wheat structure, biochemistry and functionality"
Statement of Responsibility
edited by J. David Schofield
Publisher
  • Royal Society of Chemistry
Publication Year
  • [between 1995 and 2000]
Book size
24 cm

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Notes

"The proceedings of a Conference organised by the Royal Society of Chemistry Food Chemistry Group, held on 10-12 April 1995, in Reading UK"--T.p. verso

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Details 詳細情報について

  • CRID
    1130000797974792448
  • NII Book ID
    BA47081010
  • ISBN
    0854047778
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Subject
  • Data Source
    • CiNii Books
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