Food : a culinary history from antiquity to the present
CiNii
Available at 2 libraries
Bibliographic Information
- Title
- "Food : a culinary history from antiquity to the present"
- Statement of Responsibility
- under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]
- Publisher
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- Columbia University Press
- Publication Year
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- 2013
- Book size
- 26 cm
- Series Name / No
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- : pbk
- Other Title
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- Histoire de l'alimentation
- Uniform Title
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- Histoire de l'alimentation
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Notes
Translated from the French
This translation originally published: 1999
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000797999379456
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- NII Book ID
- BB16574178
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- ISBN
- 9780231111553
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- Text Lang
- en
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- Country Code
- us
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- Title Language Code
- en
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- Place of Publication
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- New York
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- Classification
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- DC23: 641.3009
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- Subject
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- LCSH: Food -- History
- LCSH: Food habits -- History
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- Data Source
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- CiNii Books