Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives
書誌事項
- タイトル
- "Evaluation of certain food additives and contaminants : thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives"
- 出版者
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- World Health Organization
- WHO Publications Center USA [distributor]
- 出版年月
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- 1987
- 書籍サイズ
- 20 cm
この図書・雑誌をさがす
注記
"The Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 16 to 25 February 1987."--P. 7
Includes bibliographical references
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詳細情報 詳細情報について
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- CRID
- 1130000798122713472
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- NII書誌ID
- BA36019966
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- ISBN
- 9241207590
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- LCCN
- 88174647
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- Web Site
- https://lccn.loc.gov/88174647
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- 本文言語コード
- en
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- 出版国コード
- sz
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- タイトル言語コード
- en
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- 出版地
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- Geneva
- Albany, N.Y.
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- 件名
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- データソース種別
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- CiNii Books