Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases

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書誌事項

タイトル
"Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases"
責任表示
by the editors and the following contributors, M. Nierenstein ... [et al.]
出版者
  • J. & A. Churchill
  • 5th ed., rev. and in pt. rewritten / editors, Samuel S. Sadtler, Elbert C. Lathrop, C. Ainsworth Mitchell
出版年月
  • c1927
書籍サイズ
25 cm
タイトル別名
  • Tannins, inks, leather, colouring matters in foods, aniline

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Includes bibliographical references and index

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