Yeasts in food : beneficial and detrimental aspects

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Bibliographic Information

Title
"Yeasts in food : beneficial and detrimental aspects"
Statement of Responsibility
edited by T. Boekhout, V. Robert
Publisher
  • Woodhead Pub.
  • CRC Press
Publication Year
  • c2003
Book size
22 cm
Series Name / No
  • : uk
  • : uk : e-book
  • : us

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Notes

"This edition is published by arrangement with B. Behr's Verlag GmbH & Co. KG, Hamburg, Germany."--T.p. verso

Includes bibliographical references and index

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