Fatty acids in foods and their health implications

CiNii Available at 13 libraries

Bibliographic Information

Title
"Fatty acids in foods and their health implications"
Statement of Responsibility
edited by Ching Kuang Chow
Publisher
  • Marcel Dekker
  • 2nd ed., rev. and exp.
Publication Year
  • c2000
Book size
26 cm

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Notes

Includes bibliographical references and index

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