Bioactive compounds in foods : effects of processing and storage

CiNii Available at 10 libraries

Bibliographic Information

Title
"Bioactive compounds in foods : effects of processing and storage"
Statement of Responsibility
Tung-Ching Lee, Chi-Tang Ho, editors
Publisher
  • American Chemical Society
Publication Year
  • c2002
Book size
24 cm

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000798147991168
  • NII Book ID
    BA58385163
  • ISBN
    0841237654
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Data Source
    • CiNii Books
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