Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies

Web Site CiNii 所蔵館 9館

書誌事項

タイトル
"Macromolecular interactions in food technology : developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies"
責任表示
Nicholas Parris, editor ... [et al.]
出版者
  • American Chemical Society
出版年月
  • c1996
書籍サイズ
24 cm

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注記

"Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17-22, 1995."--T.p. verso

Includes bibliographical references and index

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