Bibliographic Information
- Title
- "The best of Czech cooking"
- Statement of Responsibility
- Peter Trnka
- Publisher
-
- Hippocrene Books
- Expanded ed
- Publication Year
-
- 2009
- Book size
- 21 cm
- Series Name / No
-
- : pbk
- Other Title
-
- Czech cooking
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130000798189016576
-
- NII Book ID
- BB18101993
-
- ISBN
- 9780781812108
-
- LCCN
- 2011411332
-
- Web Site
- https://lccn.loc.gov/2011411332
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
-
- Classification
-
- LCC: TX723.5.C9
-
- Subject
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- LCSH: Cooking, Czech
-
- Data Source
-
- CiNii Books