Starch : advances in structure and function
CiNii
Available at 8 libraries
Bibliographic Information
- Title
- "Starch : advances in structure and function"
- Statement of Responsibility
- edited by T. L. Barsby, A. M. Donald, P. J. Frazier
- Publisher
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- The Royal Society of Chemistry
- Publication Year
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- c2001
- Book size
- 25 cm
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Notes
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge" -- t. p. verso
Includes bibliographical references and index
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Details 詳細情報について
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- CRID
- 1130000798192297984
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- NII Book ID
- BA55124345
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- ISBN
- 085404860X
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- Cambridge
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- Subject
-
- Data Source
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- CiNii Books