Process and reaction flavors : recent developments

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Bibliographic Information

Title
"Process and reaction flavors : recent developments"
Statement of Responsibility
Deepthi K. Weerasinghe, editor, Mathias K. Sucan, editor ; sponsored by the ACS division of Agricultural and Food Chemistry and ACS Corporate Associates
Publisher
  • American Chemical Society
Publication Year
  • c2005
Book size
24 cm

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Notes

Includes bibliographical references and indexes

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