Foodstuffs : their plasticity, fluidity and consistency

CiNii Available at 16 libraries

Bibliographic Information

Title
"Foodstuffs : their plasticity, fluidity and consistency"
Statement of Responsibility
edited by G.W. Scott Blair
Publisher
  • North-Holland
Publication Year
  • 1953
Book size
22 cm

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Notes

Includes bibliographical references and indexes

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Details 詳細情報について

  • CRID
    1130000798213538432
  • NII Book ID
    BA28498932
  • Text Lang
    en
  • Country Code
    ne
  • Title Language Code
    en
  • Place of Publication
    • Amsterdam
  • Data Source
    • CiNii Books
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