Food chemistry, function and analysis

CiNii

Bibliographic Information

Title
"Food chemistry, function and analysis"
Statement of Responsibility
editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard
Publisher
  • Royal Society of Chemistry
Book size
24 cm

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Details 詳細情報について

  • CRID
    1130000798236911744
  • NII Book ID
    BB24962762
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Data Source
    • CiNii Books
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