Quality control in the food industry

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Bibliographic Information

Title
"Quality control in the food industry"
Statement of Responsibility
edited by S.M. Herschdoerfer
Publisher
  • Academic Press
  • 2nd ed.
Publication Year
  • 1984-1986
Book size
24 cm
Series Name / No
  • v. 1 : U.S.
  • v.2. : U.S.
  • v. 3 : U.S.
  • v. 4 : U.S.

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Notes

Includes bibliographical references and indexes

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