The meat crisis : developing more sustainable and ethical production and consumption
Bibliographic Information
- Title
- "The meat crisis : developing more sustainable and ethical production and consumption"
- Statement of Responsibility
- edited by Joyce D'Silva and John Webster
- Publisher
-
- Routledge
- 2nd ed
- Publication Year
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- 2017
- Book size
- 24-25 cm
- Series Name / No
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- : pbk
- : hbk
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Notes
Previous ed.: 2010
Includes bibliographical references and index
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Details 詳細情報について
-
- CRID
- 1130000798335297408
-
- NII Book ID
- BB2585853X
-
- ISBN
- 9781138673298
- 9781138673281
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- LCCN
- 2017007952
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- Web Site
- https://lccn.loc.gov/2017007952
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- Text Lang
- en
-
- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Subject
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- LCSH: Animal industry -- Environmental aspects
- LCSH: Meat industry and trade -- Environmental aspects
- LCSH: Sustainable agriculture
- LCSH: Animal culture
- LCSH: Livestock
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- Data Source
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- CiNii Books