The chemistry of muscle-based foods

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Bibliographic Information

Title
"The chemistry of muscle-based foods"
Statement of Responsibility
edited by D.E. Johnston, M.K. Knight, D.A. Ledward
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1992
Book size
24 cm

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Notes

"The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, the Queen's University of Belfast, 9-11 September 1991."--T.p. verso

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130000798354548480
  • NII Book ID
    BA18833804
  • ISBN
    0851862373
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Data Source
    • CiNii Books
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